Innovation mechanism for “Cha for Tea” composite restaurant

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dc.contributor國立臺灣師範大學工業教育學系zh_tw
dc.contributor.authorHong, J. Cen_US
dc.contributor.authorHorng, J. Sen_US
dc.contributor.authorLin, Y. Cen_US
dc.contributor.authorLin, C. L.en_US
dc.date.accessioned2014-10-30T09:33:45Z
dc.date.available2014-10-30T09:33:45Z
dc.date.issued2006-11-01zh_TW
dc.identifierntnulib_tp_E0302_02_022zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/35360
dc.languageenzh_TW
dc.relationthe R&D Management Conference 2006 Taiwanen_US
dc.titleInnovation mechanism for “Cha for Tea” composite restauranten_US

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