由飲食營養到疾病形態之橋樑－中式飲食頻率問卷之研發及施行應用

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dc.contributor國立臺灣師範大學人類發展與家庭學系zh_tw
dc.contributor.author盧立卿zh_tw
dc.date.accessioned2014-12-02T06:39:48Z
dc.date.available2014-12-02T06:39:48Z
dc.date.issued1999-08-01zh_TW
dc.identifierntnulib_tp_A0304_04_008zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41308
dc.languagezh_TWzh_TW
dc.relation〈國科會專題研究計畫，NSC89-2320-B003-002〉zh_tw
dc.subject.other中式飲食頻率問卷zh_tw
dc.subject.other營養成份表zh_tw
dc.subject.other食物分組zh_tw
dc.subject.other飲食頻率zh_tw
dc.subject.other飲食份量zh_tw
dc.subject.other問卷校正電腦掃描系統zh_tw
dc.subject.otherChinese food frequency questionnaireen_US
dc.subject.otherNutrient composition tableen_US
dc.subject.otherFood groupen_US
dc.subject.otherFood frequencyen_US
dc.subject.otherPortion sizesen_US
dc.subject.otherCalibration studyen_US
dc.subject.otherComputer scanning systemen_US
dc.title由飲食營養到疾病形態之橋樑－中式飲食頻率問卷之研發及施行應用zh_tw
dc.titleFrom Dietary Exposure to Disease Pattern---Research and Development of a Chinese Food Frequency Questionnaireen_US

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