怎樣設計烹調實習室
dc.contributor.author | 楊希賢 | zh_tw |
dc.date.accessioned | 2014-10-27T15:44:56Z | |
dc.date.available | 2014-10-27T15:44:56Z | |
dc.date.issued | 1960-05-?? | zh_TW |
dc.identifier | ABE62A09-58BE-59E1-5D30-DAF37FEC8895 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26489 | |
dc.language | 中文 | zh_TW |
dc.publisher | 人類發展與家庭學系 | zh_tw |
dc.publisher | Department of Human Development and Family Studies | en_US |
dc.relation | 1(8),2-3 | zh_TW |
dc.relation.ispartof | 家政教育通訊 | zh_tw |
dc.title | 怎樣設計烹調實習室 | zh-tw |