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管理學院
高階經理人企業管理碩士在職專班(EMBA)
學位論文
米其林星級餐廳人力資源管理策略之研究 -以台灣業者為例
米其林星級餐廳人力資源管理策略之研究 -以台灣業者為例
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Date
2024
Authors
黃榮祥
Wong, Wing-Cheung
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https://etds.lib.ntnu.edu.tw/thesis/detail/f353b595f29848254880058d12aa2dbd/
http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/122850
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