從社會立場談飲食教育
dc.contributor.author | 豐瀨惠美子著 | zh_tw |
dc.contributor.author | 邱素沁譯 | zh_tw |
dc.date.accessioned | 2014-10-27T15:44:14Z | |
dc.date.available | 2014-10-27T15:44:14Z | |
dc.date.issued | 1997-06-?? | zh_TW |
dc.identifier | 28BA42A5-A51E-8A0B-E91A-F5B94A5DB50D | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/25835 | |
dc.language | 中文 | zh_TW |
dc.publisher | 人類發展與家庭學系 | zh_tw |
dc.publisher | Department of Human Development and Family Studies | en_US |
dc.relation | 13(4),1-6 | zh_TW |
dc.relation.ispartof | 家政教育 | zh_tw |
dc.subject.other | 社會 | zh_tw |
dc.subject.other | 飲食教育 | zh_tw |
dc.title | 從社會立場談飲食教育 | zh-tw |
dc.title.alternative | Food and Nutrition Education from Social Perspective | zh_tw |