2003-2004年臺灣地區乳牛和魚類來源鏈球菌之抗菌劑感受性研究
dc.contributor.author | 洪紹文 | zh_tw |
dc.contributor.author | 王淑玲 | zh_tw |
dc.contributor.author | 涂青宇 | zh_tw |
dc.contributor.author | 蔡岳智 | zh_tw |
dc.contributor.author | 莊士德 | zh_tw |
dc.contributor.author | 謝孟通 | zh_tw |
dc.contributor.author | 何素鵬 | zh_tw |
dc.contributor.author | 王渭賢 | zh_tw |
dc.date.accessioned | 2014-10-27T15:02:06Z | |
dc.date.available | 2014-10-27T15:02:06Z | |
dc.date.issued | 2007-12-?? | zh_TW |
dc.description.abstract | 本研究目的在調查臺灣地區動物(乳牛和魚類)來源鏈球菌對數種抗菌劑之感受性。2003年至2004年共收集248株鏈球菌,利用藥物感受性試驗檢測對azithromycin (Azi)、clarithromycin (Clar)、erythromycin (Ery)、spiramycin (Spir)、amoxicillin (Amo)及enrofloxacin (Enro) 是否具有抗藥性?結果顯示248株鏈球菌對Spir 的抗藥性最高(100%),其餘藥物感受性之次依序為:Enro(98.4%)、Clar(87.5%)、Ery(54.8%)、Azi(31.9%)及Amo(21.8%)。研究發現鏈球菌之抗藥性類型:由哺乳類分離之鏈球菌株以Azi-Clar-Ery-Spirr所佔比例最高 (27.5%),然而由水生動物分離之鏈球菌以Spirr 所佔比例最高 (55.1%)。 | zh_tw |
dc.description.abstract | The aim of this investigation was to study the antimicrobial susceptibility of 248 Streptococci strains obtained from cattle and fish in Taiwan from 2003-2004. The susceptibilities of 248 Streptococci strains were determined by the agar dilution method to 6 antimicrobial agents included azithromycin (Azi), clarithromycin (Clar), erythromycin (Ery), spiramycin (Spir), amoxicillin (Amo), and enrofloxacin (Enro) in this study. The results indicated that the highest resistant percentage of 6 antimicrobial agents was Spir (100.0%), followed by Enro (98.4%), Clar (87.5%), Ery (54.8%), Azi (31.9%), and Amo (21.8%) among 248 Streptococci strains. The highest percentage of resistant-antimicrobial agent patterns for Streptococci strains obtained from mammals and aquatic organisms were Azi-Clar-Ery-Spirr (27.5%) and Spirr (55.1%), respectively. | en_US |
dc.identifier | D3276CA8-0FB6-4E4C-EE94-DD7A2D8E692D | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/7097 | |
dc.language | 中文 | zh_TW |
dc.publisher | 國立臺灣師範大學生命科學學系 | zh_tw |
dc.publisher | Department of Life Science, NTNU | en_US |
dc.relation | 42(2),63-72 | zh_TW |
dc.relation.ispartof | 生物學報 | zh_tw |
dc.subject.other | 抗菌劑 | zh_tw |
dc.subject.other | 感受性 | zh_tw |
dc.subject.other | 鏈球菌 | zh_tw |
dc.subject.other | 臺灣 | zh_tw |
dc.subject.other | Antimicrobial agent | en_US |
dc.subject.other | Susceptibility | en_US |
dc.subject.other | Streptococci | en_US |
dc.subject.other | Taiwan | en_US |
dc.title | 2003-2004年臺灣地區乳牛和魚類來源鏈球菌之抗菌劑感受性研究 | zh-tw |
dc.title.alternative | The Antimicrobial Susceptibility of Streptococci Obtained from Cattle and Fish in Taiwan from 2003-2004 | zh_tw |
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