酵母RNA對雞血清蛋白及肌蛋白的影響
| dc.contributor.author | 郝道猛 | zh_tw |
| dc.contributor.author | 繆端生 | zh_tw |
| dc.date.accessioned | 2014-10-27T15:01:06Z | |
| dc.date.available | 2014-10-27T15:01:06Z | |
| dc.date.issued | 1968-06-?? | zh_TW |
| dc.identifier | 35C541F7-4B1D-D320-91FD-2717772AB855 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/6802 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 國立臺灣師範大學生命科學學系 | zh_tw |
| dc.publisher | Department of Life Science, NTNU | en_US |
| dc.relation | 3，1-9 | zh_TW |
| dc.relation.ispartof | 師大生物學報 | zh_tw |
| dc.title | 酵母RNA對雞血清蛋白及肌蛋白的影響 | zh-tw |
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