醋酸對十一種 -變形菌綱的抑菌及殺菌作用探討

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dc.contributor.author呂秋錦zh_tw
dc.contributor.author呂玉珍zh_tw
dc.contributor.author黃弘文zh_tw
dc.contributor.author林怡礽zh_tw
dc.contributor.author曾昭能zh_tw
dc.contributor.author莫顯蕎zh_tw
dc.contributor.authorChiu-Chin Lu, Yu-Chen Lu, Hurng-Wern Huang, Yi-Reng Lin, Chao-Neng Tseng, Hin-Kiu Moken_US
dc.date.accessioned2022-05-16T07:47:25Z
dc.date.available2022-05-16T07:47:25Z
dc.date.issued2014-12-??
dc.description.abstract很多重要的致病菌都屬於- 變形菌綱， 本研究探討低濃度醋酸對- 變形菌綱(gammaproteobacteria) 中的海水性細菌之生長抑制及殺菌作用， 針對Morganella morganii, Pseudomonas sp., Pseudoalteromonas sp.,及Vibrio spp.,等細菌，在含有0.125%、0.0625%及0.03125%的醋酸下出現不同的影響作用，結果顯示，分離出的11 株 -變形菌綱細菌中，Morganella morganii具有較高的醋酸耐受性，研究中最高醋酸濃度為0.125%，在此條件下僅出現些微的抑制作用，其餘10 株菌在0.125%下皆無法生長。zh_tw
dc.description.abstractAn exceeding number of important pathogens belong to gammaproteobacteria. The aim of this study is to verify that marine gammaproteobacteria, namely, Morganella morganii, Pseudomonas sp., Pseudoalteromonas sp., and Vibrio spp., are affected by acetic acid. Three different concentrations of acetic acid, 0.125%, 0.0625% and 0.03125% in LB broth cultured bacteria were used. Ten isolates were inhibited by 0.125% of acetic acid in LB broth, but Morganella morganii was not.en_US
dc.identifierB2318315-B5BF-8ECC-AFC6-BFBD6476D204
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/115797
dc.language中文
dc.publisher國立臺灣師範大學生命科學學系zh_tw
dc.publisherDepartment of Life Science, NTNUen_US
dc.relation49，21-27
dc.relation.ispartof生物學報zh_tw
dc.subject.other醋酸zh_tw
dc.subject.other變形菌綱zh_tw
dc.subject.other16S rRNA 基因zh_tw
dc.subject.other醋zh_tw
dc.subject.otheracetic aciden_US
dc.subject.othergammaproteobacteriaen_US
dc.subject.other16S rRNA geneen_US
dc.subject.otherVinegaren_US
dc.title醋酸對十一種 -變形菌綱的抑菌及殺菌作用探討zh-tw
dc.title.alternativeTo Investigate the Effect of Acetic Acid on Gammaproteobacteria of Eleven Species for Inhibition and Bactericidal Activityzh_tw

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