美國加州白克來馬丁路德初級中學烹調實習工作分配辦法簡介

dc.contributor.author楊希賢zh_tw
dc.date.accessioned2014-10-27T15:45:16Z
dc.date.available2014-10-27T15:45:16Z
dc.date.issued1980-12-??zh_TW
dc.identifierE640D339-0C32-DA47-ADE5-CB13376AF791zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26759
dc.language中文zh_TW
dc.publisher人類發展與家庭學系zh_tw
dc.publisherDepartment of Human Development and Family Studiesen_US
dc.relation8(3),16-17zh_TW
dc.relation.ispartof家政教育zh_tw
dc.subject.other初級中學zh_tw
dc.subject.other美國zh_tw
dc.subject.other加州zh_tw
dc.subject.other烹調zh_tw
dc.title美國加州白克來馬丁路德初級中學烹調實習工作分配辦法簡介zh-tw
dc.title.alternativeWhat the Martin Luther Junior High School Students Learned in Cooking Laboratory in California, U.S.A.zh_tw

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