美國加州白克來馬丁路德初級中學烹調實習工作分配辦法簡介
dc.contributor.author | 楊希賢 | zh_tw |
dc.date.accessioned | 2014-10-27T15:45:16Z | |
dc.date.available | 2014-10-27T15:45:16Z | |
dc.date.issued | 1980-12-?? | zh_TW |
dc.identifier | E640D339-0C32-DA47-ADE5-CB13376AF791 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26759 | |
dc.language | 中文 | zh_TW |
dc.publisher | 人類發展與家庭學系 | zh_tw |
dc.publisher | Department of Human Development and Family Studies | en_US |
dc.relation | 8(3),16-17 | zh_TW |
dc.relation.ispartof | 家政教育 | zh_tw |
dc.subject.other | 初級中學 | zh_tw |
dc.subject.other | 美國 | zh_tw |
dc.subject.other | 加州 | zh_tw |
dc.subject.other | 烹調 | zh_tw |
dc.title | 美國加州白克來馬丁路德初級中學烹調實習工作分配辦法簡介 | zh-tw |
dc.title.alternative | What the Martin Luther Junior High School Students Learned in Cooking Laboratory in California, U.S.A. | zh_tw |