職場健康營造之組織介入成效研究---以健康飲食為例(I)

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dc.contributor國立臺灣師範大學健康促進與衛生教育學系zh_tw
dc.contributor.author劉貴雲zh_tw
dc.contributor.author劉潔心zh_tw
dc.contributor.author林薇zh_tw
dc.contributor.author郭鐘隆zh_tw
dc.date.accessioned2014-12-02T06:37:01Z
dc.date.available2014-12-02T06:37:01Z
dc.date.issued2002-07-31zh_TW
dc.identifierntnulib_tp_A0601_04_025zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/39752
dc.languagezh_TWzh_TW
dc.publisher行政院國家科學委員會zh_tw
dc.relation(行政院國家科學委員會研究計畫，NSC90-2413-H003-043)zh_tw
dc.subject.other健康促進zh_tw
dc.subject.other工作場所zh_tw
dc.subject.other健康營造zh_tw
dc.subject.other健康飲食zh_tw
dc.subject.other組織發展zh_tw
dc.subject.otherHealth promotionen_US
dc.subject.otherWorksiteen_US
dc.subject.otherHealth buildingen_US
dc.subject.otherHealthy dietaryen_US
dc.subject.otherOrganizational developmenten_US
dc.title職場健康營造之組織介入成效研究---以健康飲食為例(I)zh_tw

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